Crisp and citrusy with layers of flavors. Our Favorite Belgian-style "Witbier" brewed at Port City Brewing COmpany just down the road using Virginia raised wheat and grains of paradise.

Smooth and silky, Porter pours a dark mahogany color with a firm cap of tan foam. It has bittersweet chocolate and coffee notes and a depth that bigger beers aspire to.

Taj Mahal is brewed to the highest standards from the finest quality malted barley and hops.

Kingfisher is brewed to the highest standards from the finest quality malted barley and hops.

It pours a deep copper color and is crisp ad refreshing. This is a nicely balanced, not-overly aggressive IPA which should satisfy most tastes.

This IPA shows a delicious, yet elusive balance between hop bitterness and malt flavors.

Brewed to highlight hop aroma and flavor, Hazy ipa has intense notes of tropical fruit and bright citrus on the nose. Super juicy flavors of mango, peach, and tangerine accompany a crisp malt character. This hazy IPA is soft on the bitterness, finishing clean and smooth all the way around.

A straw color pale lager brewed in Bangalore, India. Perfect pairing with curries.

Brewed with malts from Argentina, CHile and German hops. Hunter's strong and smooth taste has made it a brand for the new generation of strong berr lovers.

Power 10000 is a lager-malt liquor style beer brewed by Som Distilleries India, most popular in Indian and outside of India.

Classic Italian sparkling wine is made organically, featuring flavors of green apple and citrus fruits. Dry, but sufficiently fresh and fruit forward.

This wine has a very smooth berry flavor with aromas of dark cherries and vanilla. Tannins are mild, with lingering fruity, soft oak finish. This Cab is very drinkable!

Serena is a versatile wine with aromas of rose and an accent of rhubarb-strawberry pie. On the palate, the wine has raspberry and cherry flavors with a rich mid-palate and lingering, complex finish. Lightly "frizzante", Serena has the perfect balance between sweetness and acidity. It is ideal with spicy foods or desserts especially those with fruit!

A blend of traditional Portuguese verietals (Touriga Nacional, Aragonez, and Jean), this international-styled blend is dark fruited, with great texture and body, with hints of vanilla and spice.

Tight, concentrated aromas of black fig and dark chocolate meet beefy, earthy and ripe berry flavors in this high-powered, concentrated wine. It has a full body and firm tannins that give it a powerful structure, with nice depth and a langering chocolate and cherry finish. 50% Zinfandel, 30% Syrah and 20% Petit Sirah.

Rich aromas of blackberry, black cherry and brioche lead to a bold wine brimming with black fruit, baking spices and backstrap molasses. Expressive tannins blaze a trail for a round and extended finish. Aged for 3 months in Kentucky Bourbon Barrels. 

Balanced and smooth from start to finish, this Pinot Noir leads witha silky entry featuring bright strawberry and jammy fruit, mocha, and vanilla. Expressive boysenberry, dark cherry, and toasty oak flavors lend complexity and depth on the palate.

Classified Pinot Noir is a classic rendering of Sonoma Coast Pinot Noir. This wine offers a dark cherry hue and aromas of black cherry and bright strawberry. Rich, dark fruits dominate the palette, with accents of red fruit and complex undertones of white pepper and nutmeg.

Plenty of berries and fresh herbs with some chocolate and walnut character. Medium-bodied with round tannins and a flavorful finish.

A complex Malbec that shows violets, blueberries, strawberries, chocolate and hazelnuts. Hints of licorice too. Medium to full body, firm and well-integrated tannins and a deep and precise finish. 

Aromas of brambly raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha that compliments the bold, firm texture and full body.

Opening with aromas of bright fruit, subtle spice and citrus. This wine offers a harmonious blend of pure fruit flavor, hightened aromatics and balanced acidity. Expressive flavors of fresh peach and a hint of spice give this wine a crisp refreshing essence.

Delicate bright yellow color with green and golden reflections. Intense fruity aromas that bring memories of pears, green apples, and white peaches, all denoting youth. Fresh and fruity palate with acidity. 

This delightful wine from off the Mediterranean Sea is a perfect quencher and pairs great with seafood!

Organic nice creamy bubbles with aromas of chalk, banana custard pie and nectarine, spiced apple and fruity medium body with a mineral finish.

Appellation: Los Carneros

Varietal: 100% Chardonnay

Aromas of vanila, tropical fruit, and hints of butter and toast are complemented by subtle toasty oak. In the palate, the wine is round and crisp with hints of honeyed citrus, peach, and nuttiness. Very good acidity and balance.

Bright and unusually juicy for a Sancerre, with marvelous zing to the white peach, lemon and flint notes, which glisten as they carry through on the palate. Light melon and mineral notes add volume and grace to the racy finish. A superb Sancerre, at a great price! Ideal with seafood, poultry, and veggie dishes.

The bouquet is intriguing and firm, with balanced red fruits such as cherry and blackberry, perfectly balanced and a nice freshness. One of the best rosés you will find in Franciacorta. The bubbles are fine and linger in the mouth for a long time.

Very pure nose, with delicate fruitiness, complemented by floral notes and a beautiful iodized minerality, mixed with controlled aging touches. This finely buttered cuvée, imbued with the freshness of Chardonnay, also reveals beautiful aromas of lime blossom, liquorice, menthol and fresh hazelnut. In tension, finesse and energy, the touch evokes a caressing velvet.

A pale lemon in colour with white peaches and floral nuances on the nose. The palate is round with notes of white blossom,

candied lemon peel, peaches and a soft, creamy character. The rounded mouthfeel is nicely balanced by an elegant acidity and a long finish.

Aromas of lemons, white fruits, light herbs, lemon zest, wild fern and linden blossom. At their best, the wines are rich and full-bodied, with a tangy, flinty note in each sip.

Nose : The wine has a very open and fiery nose infused with burnt wood mixed with vanilla extracts and roasted chestnuts.

Palate : Mineral and delicate; concentrated characteristics of mainly fresh fruit like peach and pear.

This delightful Chardonnay is a treat! A distinct Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. Great with seafood, lighter chicken and vegetable dishes, as well as naan.

Bright, ripe red fruit with some nutty elements on the nose and palate. Medium to full body with crisp, spicy fruit flavor, unobtrusive tannins and a clean, spicy finish.

Made by Michael Sebastiani, this Sonoma treat is made from the best blocks of Highway 12’s grapes. American oak and spicebox hits of flavor abound, and the wine works great with medium to heavy dishes. 

A great Amarone at an awesome value. Great red fruit notes, hints of spice and a great finish. Food pairings are many- this wine works with just about any dish, save for seafood.

Sweet and seamless in texture, showing very good depth and energy to the raspberry, boysenberry and dark chocolate flavors, harmonious notes of dark cherry and coffee lead to a pleasing finish. A great catch all wine that pairs well with all- or on its own! 92 Points-WE

A rarity! A Pinot Noir that rests in Hungarian Oak shows fresh strawberry, Bing cherries, leather and an earthy undertone. Flavors are beautifully woven together—red fruit, dried raspberries in particular, root-beer and a lift of baking spice. Tannins are integrated and silky. A wine of great balance and harmonious flow. Great with chicken and spicy dishes!

Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout. Great by itself or with lamb and heartier chicken dishes. 93 Points- WineMag

"Winemaker Nate Klostermann has nailed this one perfectly. The pinpoint fruit flavors conjoin raspberry, spicy cranberry and Bing cherry. The aging in 20% new French oak adds a touch of toast and could benefit from further bottle age. What is Especially lovely is the way the wine coats the palate, the highlights of baking spices and the soft, silky tannins. Drink with pleasure immediately or age a bit longer to bring out all of the depth and detail. Wine Enthusiast – 93 Points

The 2017 vintage is showing classic characteristics of Spring Mountain. On the nose the wine shows cedar, cassis, tobacco and vanilla and on the palate presents notes of blackberry, plum and cocoa integrated with a layer of bright red fruits. Smooth oak and tannins balance out the fruit.

Great characteristics of blackberry, dark cherry, chocolate, tobacco, and just a hint of spice. A long velvety finish with soft but structured tannins makes it enjoyable now and through the next decade.

Great color from flesh of fig to deep ruby. Nose begins with black cherry and blue fruits. Energetic acidity and tart red-fruits are balanced by succulent richness finishing with pleasing tobacco, dry chocolate, and sage. 94 Points – Wine Enthusiast

Groth Cabernet Sauvignon

  is an alluring shade of deep purple-red, concentrated to the edge of the glass. A spectrum of aromas bound from the glass: blackberry, red currant, coffee, dusty cocoa, and white pepper. On the palate, flavors are beautifully held in balance by the fine, chalky tannin, its initial grip slowly melting to a long, silky finish. Interwoven notes of sour cherry, red raspberry, and chocolate invite another sip.

Tandoori and curry items are perfectly match with this delicious wine.

A classic Bordeaux blend culled from premier vineyards in Oakville and St Helena. It opens with intense aromatics of bramble berry and currant, nuanced by notes of vanilla and oak spice from 20 months in French oak barrels.  Made by the multiple time winner of Winemaker of the Year Philippe Melka (Wine Enthusiast,  Wine Advocate). Lamb is the move here to match it. 94 Points-Tasting Panel, 91 Points- WA